Countdown to Halloween: Pumpkin Bread

30 Oct

I love fall cooking – pumpkins, apples, stews, soups, breads.  Yum!

Here’s a vegan pumpkin bread recipe I found, and it’s a keeper. The name doesn’t lie. It is super moist which is sometimes hard to find with vegan recipes. The one change I made was I had pumpkin pie spice mix instead of separate spices. I just added it to taste.

And if you have some left over pumpkin. May I suggest a homemade Pumpkin Spice Latte.  If you’re a tea girl, like me, you may prefer a Pumpkin Chai Latte.

Happy Baking!

~ Manda


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