Strawberry Ginger Lemonade Popsicles

24 Aug

I know I’ve mentioned this already, but it’s been a hot summer.


When it’s this hot popsicles are a daily part of my sanity-maintenance-routine. When the temperature started rising I splurged on popsicle molds, and all summer I’ve been slurping down homemade popsicles of all flavors and colors.


Although my popsicle obsession has been running strong since spring, I haven’t shared any recipes because I haven’t bothered to actually follow any recipes. Most of my concoctions were pretty tasty, with the exception of these Night of the Living Dead Ginger Beet Juice popsicles. They didn’t taste that great, but it was fun to watch Jackie eat them.


After a few weeks of experimentation (and many more of forgetting to measure out and write down the ingredients) I am finally ready to share my favorite popsicle of the summer.

Strawberry Ginger Lemonade Popsicles

10 oz (approximately 2 Cups) Fresh or Frozen Strawberries
4 Teaspoons Lemon Juice
2 Tablespoons Strawberry Jam
2 Tablespoons Agave Syrup
1 Teaspoon Dried Ginger Powder

Combine ingredients in a blender. Blend until smooth and pour into popsicle molds. Freeze.




P.S. These proportions made enough to fill my Zoku mold, which makes six popsicles that are about 1/3 of a cup each.


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