Kitchen Adventure and a Recipe

13 May

Somewhere in the middle of April my friend Grecia invited a bunch of us over to show us how to cook.

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Grecia makes amazing dishes that she learned from her grandmother who grew up in Michoacan Mexico, and we happily eat her food at potlucks while moaning in gastronomic ecstasy. But Grecia is heading to the Marin Headlands soon (lucky gal) and she was gracious enough to teach us how to make a few of these dishes before departing.

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It was a delightful afternoon of friends, laughter, and amazing food.

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This is Marya’s excited face!

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I don’t remember what was happening here, but it was apparently really funny.

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We spent forever trying several different ways to get that stupid lid off. Then Grecia swooped in and rescued us. Yep, she used her teeth.

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Marya is still excited!
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She seriously could not contain herself.

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Flautas con Salsa Verde de Aguacate or Salsa de Papa, y Queso Fresco

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Mole con Sopa de Arroz

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It was an amazing feast.

Grecia even gave me permission to share her recipe for Tamarind Water.

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I wish I had gotten a picture of the tamarinds. I had never seen one, and the bowl of them caught my attention the second I walked into the kitchen. Within a few minutes Grecia had us peeling them and turning them into a delicious sweet and refreshing beverage.

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Agua Fresca de Tamarindo
Ingredients:
2-3lbs of tamarind
Sugar
Water
Intructions: Peel tamarinds and set to soak in water (overnight
preferably). Add more water and squuuuuuezee the juice out with
your hands. Keep adding water until you have squeezed all the juice
out and the seeds are left behind. Strain the juice into a container
and add sugar to your taste. Enjoy!!

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Katie works the tamarind magic.

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Food time. Out of our way!

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Many Good Noms.

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Clean up? No problem. Mila is on it.

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Such a great afternoon.

~Robin

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